#GoodRead | The Restaurant Industry Is Very Diverse — But It's White Chefs Who Win Most of the Awards
"The Restaurant Industry Is Very Diverse — But It's White Chefs Who Win Most of the Awards":
Inspired by a Twitter conversation between food writer Korsha Wilson and @shitfoodblogger and Eater editor Helen Rosner’s recent article on gender representation in the Restaurant & Chef Awards, I crunched the numbers on the JBFA’s [James Beard Foundation Awards] list of nominees.